The Right Team for a Flawless Event. Your event deserves professional staff who are trained, reliable, and dedicated to impeccable service. We provide expert, uniformed personnel—from servers and bartenders to hostesses and event captains—ensuring every guest experience is seamless. Let us handle the details, so you can enjoy the confidence of perfect execution.
The success of any event rests on the quality of its service. Starting with your concept, we hand-select and train a professional team that aligns perfectly with your event’s specific needs and aesthetic. Our staff are more than just servers; they are proactive hospitality experts who deliver seamless service and handle all coordination, ensuring your event flows flawlessly from beginning to end.



Explore our portfolio of exquisite dishes and beautifully crafted events.






Event Design
Tap into our expansive network of top talent for rentals and equipment, lighting and a/v, entertainment, decor, and more. Our experienced team of Event Designers will work with you to nail every detail.
Custom Menus
Every menu, for every event, is custom designed specifically for you and your audience. Dietary restrictions, global inspirations, or just looking for something never seen before? No problem. Our culinary team is top-notch.
Impeccable Service
Red Tie by 3Eve’s is our experienced staffing division, and allows us to ensure every team member has been trained in our award-winning hospitality standards.
Understanding that each event is unique, we offer customized staffing packages that allow you to personalize your team composition, role assignments (e.g., servers, bartenders, captains), and uniform attire. Our flexible options allow you to craft a complete professional staffing solution that fits your specific requirements and vision for a flawlessly executed event.
We offer customized staffing packages based on required roles, service hours, and guest count. Contact us for a detailed, all-inclusive quote tailored precisely to your event’s specific needs.
$ 35 / Per Hour
Trained & Vetted Teams
Our staff is professionally vetted and rigorously trained in-house to ensure every team member adheres to the highest standards of hospitality and professionalism.
Flexible Role Assignments
We collaborate closely with you to assign the perfect roles (servers, bartenders, captains) and team size that aligns with your event’s unique layout and flow.
Seamless Execution
Our staff manages every logistical detail, from setting up service stations and monitoring inventory to swift and efficient breakdown and cleanup.
Award-Winning Hospitality
Rely on our proven track record and extensive experience to deliver award-winning hospitality, guaranteeing a polished and stress-free service experience at your event.
Explore our portfolio of exquisite dishes and beautifully crafted events.
Just confirm your booking and enjoy our seamless, high-quality catering services.
We provide a full range of professional event personnel, including experienced Servers, Event Captains (Supervisors), Food Runners, Utility Staff, and Coat Check attendants.
Yes, all our staff members undergo thorough professional training in hospitality, service etiquette, and safety protocols. They arrive in crisp, professional uniforms suitable for your event's formality.
The Event Captain is a lead supervisor who serves as the on-site point of contact. They manage the timeline, direct the service flow, oversee the entire staffing team, and coordinate logistics with the venue to ensure flawless execution.
We offer a free staffing consultation. We will assess your event type, service style (plated, buffet, etc.), guest count, and duration to recommend the optimal number of servers and support staff needed for efficient service.
Our minimum booking requirement for individual staff members is typically four hours, which accounts for their necessary setup and breakdown time before and after the event.
Yes, our staff is trained to handle all service-related duties, including setting tables, polishing glassware, setting up food stations, running food, clearing plates, and conducting a thorough breakdown and cleanup of the service areas.